Sustainable Agriculture Food Systems

1. Sustainable Agriculture Food Systems Approach in Sudan to Enhance Vegetable Production for Income, Nutrition and Employment in Blue Nile State in Al-Rosayres and Dmazine Localities 

Distribution of vegetable seeds for 1,600 farmers for vegetable gardens in Damazine and Al-Rosayres localities in Blue Nile state as part of the project: “Sustainable Agriculture Food Systems Approach in Sudan to Enhance Vegetable Production for Income, Nutrition and Employment in Blue Nile State in Al-Rosayres and Dmazine Localities” in partnership with Practical Action